Fresh Farm Turkey

From our usual supplier again this year. We have great feedback on how succulent and moist the meat is from these broad breasted white turkeys.

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From: £54.00

Description

Cooking Guidelines:
 REMOVE ANY OUTER PACKGING PRIOR TO COOKING
 Pre-heat oven to 180°C or Gas 5.
 Season and baste with butter or olive oil and then add any herbs, fruits and/or stuffings of your choice.
 Put the turkey in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, for a total of no less than 60 minutes. Or until the internal temperature reaches 74°C. Optional: Cover turkey loosely with tinfoil. Remove tinfoil for last 20 minutes of cooking time to allow skin to crisp. Recommended: Baste turkey with juices after removing tinfoil.
 The turkey will continue to cook, and the temperature will rise while it rests. Juices should run clear when skewered with a fork or knife.
 Allow the turkey to rest for at least 20 mins before carving.
(Please note ovens may vary so ensure internal temperatures exceed 74 C or until the juices run clear when you insert a fork deep into joint)

Additional information

Weight

3 - 3.5kg serves 6+, 3.5 - 4kg serves 7+, 4 - 4.5kg serves 8+, 4.5 - 5kg serves 9+, 5 - 5.5kg serves 10+, 5.5 - 6kg serves 11+, 6 - 6.5kg serves 12+, 6.5 - 7kg serves 13+, 7 - 7.5kg serves 14+, 7.5 - 8kg serves 15+, 8 - 8.5kg serves 16+, 8.5 - 9kg serves 17+, 9 - 9.5kg serves 18+, 9.5 - 10kg serves 19+

Click & Collect or Home Delivery Options Available!

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