Rolled Brisket

This economical cut of meat is the ideal cut for slow cooking. Tremendous results when pot roasted or in a casserole. Put in the slow cooker in the morning with mixed vegetables and come in 7 hours later to a tremendous hearty dish in those cold winter nights. The cut is so versatile and can be used for pulled beef, pastrami. The brisket can be supplied flat or rolled and tied. We can also pickle the brisket on request (14 days
notice required)