Cooked Turkey Crown

We select one of our Turkey Crowns, season and cook in our combination ovens. The ovens are pre-programmed and use the desired combination of steam and dry heat to produce moist succulent cooked turkey. The crowns are then cooled and pre-sliced prior to being vacuum packaged. The vacuum helps retain moisture and freshness. All that is required is for you to remove from the packaging, layer on a baking tray and heat. We would highly recommend that the turkey is served with our homemade gravy.