We select one of our Turkey Crowns, season and cook in our combination ovens. The ovens are pre-programmed and use the desired combination of steam and dry heat to produce moist succulent cooked turkey. The crowns are then cooled and pre-sliced prior to being vacuum packaged. The vacuum helps retain moisture and freshness. All that is required is for you to remove from the packaging, layer on a baking tray and heat. We would highly recommend that the turkey is served with our homemade gravy.
From: £7.00
Take the work and stress out of Christmas dinner this year with our range of food produced by Tony our chef and his team. Tony produces all the food at our kitchen in Blantyre and selects the finest ingredients fresh from the market daily.
| Weight | 200g serves 1, 500g serves 2+, 1kg serves 4+ |
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