The butchers select a home cured gammon and prepare before passing through to our kitchen. The joint is seasoned before being placed into our combination oven. The oven is pre-programmed to use the desired combination of steam and dry heat to produce moist succulent roasted ham. The joints are then covered in the Glaze or Crumb of your choice before being flash roasted. The end result is a glossy ham that has the real wow factor, making a lovely centre piece on the table ready to carve and serve. Sure to impress the guests!
Out of stock
From: £45.00
Take the work and stress out of Christmas dinner this year with our range of food produced by Tony our chef and his team. Tony produces all the food at our kitchen in Blantyre and selects the finest ingredients fresh from the market daily.
| Weight | Half (3kg) serves 15+, Whole (6kg) serves 30+ |
|---|---|
| Glaze/Crumb | Cloves & Honey Glaze, Orange Marmalade Glaze, Honey & Mustard Glaze, Golden Bread Crumb, Black Pepper Crumb |
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