Description
Cooking Guidelines:
REMOVE FROM VACUUM PACK PRIOR TO COOKING
Pre-heat oven to 180°C or Gas 5.
Season and baste with butter or olive oil and then add any herbs, fruits and/or stuffings of your choice.
Put the turkey in a roasting tin, breast-side up, and roast for times shown below or until the internal temperature reaches 74°C. Optional: Cover turkey loosely with tinfoil. Remove tinfoil for last 20 minutes of cooking time to allow skin to crisp. Recommended: Baste turkey with juices after removing tinfoil.
The turkey will continue to cook, and the temperature will rise while it rests. Juices should run clear when skewered with a fork or knife.
Allow the turkey to rest for at least 20 mins before carving.
1kilo – 1 hour
2kilo – 1 hour 20 minutes
3kilo – 2 hours
4kilo – 2 hours 40 minutes
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