Rack of Pork

Rib bones on - Carvery Prepared - Crackling on

Ideal for a dinner party and sure to impress. Expertly prepared by our butchers the bone at the base of the loin is chimed and removed. The ribs at the tip are also French trimmed to leave the bone exposed. Once cooked and rested you simply cut between the ribs at the dining table as you serve. Ideal cut if you are looking for uniform, neat portions. Full depth of flavour and tenderness that you would expect from the most tender part of the carcass.