Burnside Farm
Strathaven
ML10 6RF
Unit 6
Hamilton Road Estate
Strathaven
ML10 6UB
Christmas made easy at Hendersons
Our hampers include succulent turkey crowns with all the trimmings, luxury roasting joints with freshly prepared gravy’s and sauce made by our own chef. Complimentary fine Italian wine of your choice with your hamper.
Simply pre-order in store or online by the 11thDecember for collection or delivery, arranged for your convenience.
The Hamper contains all of the following:
Turkey Crown 2kg serves 8+
Chef Prepared Turkey Gravy 2 x 500ml
Beef Roasting Joint 2kg serves 8+
Chef Prepared Beef Gravy 2 x 500ml
Home Cured Gammon Joint 2kg serves 8+
Chef Prepared Sticky Orange & Honey Sauce 2 x 500ml
Handmade Pork Stuffing 2 x 450g
Ayrshire Cured Streaky Bacon 800g/24 rashers
Handmade Pork Chipolatas 24 x 30g
2 Complimentary bottles of fine Italian wine. Choose from Red, White or Rose.
See our NEW Festive Veg below
From: £159.00
Turkey Crown 2kg serves 8+
Chef Prepared Turkey Gravy 2 x 500ml
Beef Roasting Joint 2kg serves 8+
Chef Prepared Beef Gravy 2 x 500ml
Home Cured Gammon Joint 2kg serves 8+
Chef Prepared Sticky Orange and Honey Sauce 2 x 500ml
Handmade Pork Stuffing 2 x 450g
Ayrshire Cured Streaky Bacon 800g/24 rashers
Handmade Pork Chipolatas 24 x 30g
2 Complimentary bottles of fine Italian wine. Choose from Red, White or Rose.
Our boneless crowns offer an alternative to a Whole Turkey. The ideal choice if you are looking for convenience or cooking for large numbers. Easy to cook and carve with no waste. Exceptionally moist and succulent when using the roasting kit provided
Cooking Guidelines:
1. Remove the turkey from the vacuum packaging
2. Season the turkey with salt, pepper and any spices of your choice.
3. Baste the entire turkey with butter or olive oil (both skin and underside)
4. Place turkey on aluminium baking tray provided with skin side up.
5. Layer streaky bacon to skin side of the turkey (not essential)
6. Insert any fruits of your choice inside the tray (example half orange or lemon)
7. Add approximately 150ml of water to the base of the tray.
8. Insert the tray into the roasting bag provided.
9. Tie the open end of the bag securely with the string provided. Tie the bag near the neck allowing room for expansion throughout the cooking process.
10. Place the turkey in a pre-heated oven at 160°C: Gas mark 3. Roast for 1 hours and 35 minutes.
11. For a crispy skin and golden finish cut open the top of the bag for last 10 minutes of the cooking time.
12. Insert probe into the thickest part of the joint, and ensure core temperature reads above 74°C.
13. Remove from oven and allow to rest for 15 to 20 minutes before carving. (Alternatively allow the turkey to cool completely ideally in a cool place before chilling overnight. The joint can then be carved cold, and the slices layered onto a baking tray and re-heated. Reheating the slices and covering with the gelatin from the cooking bag gives a good result)
Nutritional Information per 100gm
Calorific value [kcal]135
Calorific value [kj] 564
Protein [g] 30.1
Carbohydrates [g] 0
Sugar [g] 0
Fat [g] 0.7
Saturated Fatty Acids [g] 0.2
Fibre [g] 0
Salt [g] 0.13
Sodium [g] 0.052
cholesterol g 0.083
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Our very own Turkey Gravy, prepared in the kitchen by our chef
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - stock (water, carrot, onion, turkey, chicken) , CREAM, sage, demiglaze (Maltodextrin, Modified Maize Starch, Maize Starch, Caramelised Sugar Powder, Salt, Yeast Extract, Sugar, Dextrose, Palm Fat (Palm Fat, Glucose Syrup, MILK Proteins), Onion Powder, Sunflower Oil, Stabiliser (Guar Gum), Tomato Powder, Paprika, Flavourings (MILK), Acid (Citric Acid), Garlic Powder, Black Pepper)
Our topside roast comes boneless and tied providing an ideal roast that is easy to cook and carve. There is very little fat content through the meat and it is considered one of the more healthy beef joints. Our butchers can tie on some basting fat to the outside surface in order to prevent drying out when cooking. Topside suits a long slow cook and should be well rested before carving.
Cooking Guidelines:
REMOVE FROM VACUUM PACK PRIOR TO COOKING
Prepare & season your joint as you require.
Cover in olive oil or butter. Brown all outside edges on a hot pan
Pre heat oven to 180°C or Gas 4
Insert the Beef into your oven on a roasting tray. Cover the tray loosely with tinfoil and roast for:
RARE: 1hour 25mins MEDIUM: 1hour 30 mins WELL DONE: 1hour 40mins
For best results use a thermometer. 51C for rare, 63C for medium, 71C Well Done
Nutritional Information per 100gm
Calorific value [kcal] 96
Calorific value [kj] 405
Protein [g] 15.4
Carbohydrates [g] 0
Sugar [g] 0
Fat [g] 1.5
Saturated Fatty Acids [g] 0.5
Fibre [g] 0
Salt [g] 0.26
Sodium [g] 0.104
cholesterol [g] 0.07
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Our very own Beef Gravy, prepared in the kitchen by our chef
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - stock (water, carrot, onion, CELERY, beef) , CREAM, sage, demiglaze (Maltodextrin, Modified Maize Starch, Maize Starch, Caramelised Sugar Powder, Salt, Yeast Extract, Sugar, Dextrose, Palm Fat (Palm Fat, Glucose Syrup, MILK Proteins), Onion Powder, Sunflower Oil, Stabiliser (Guar Gum), Tomato Powder, Paprika, Flavourings (MILK), Acid (Citric Acid), Garlic Powder, Black Pepper)
Cooking Guidelines:
REMOVE FROM VACUUM PACK PRIOR TO COOKING
Prepare & season your joint as you require.
Cover in olive oil or butter.
Pre heat oven to 220°C or Gas 7
Insert the Gammon into your oven on a roasting tray. Cover the tray loosely with tinfoil.
Roast at 220°C / Gas Mark 7 for first 10 minutes before turning down to 180C/Gas mark 4 for 1hour 40mins.
Nutritional Information per 100gm
Calorific value [kcal] 197
Calorific value [kj] 824
Protein [g] 27
Carbohydrates [g] 0
Sugar [g] 0
Fat [g] 9
Saturated Fatty Acids [g] 3
Fibre [g] 0
Salt [g] 0.11
Sodium [g] 0.044
cholesterol g 0.073
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Our very own Sticky Orange & Honey Sauce, prepared in the kitchen by our chef.
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - stock (water, carrot, onion, turkey, chicken) , honey, concentrated orange juice, CREAM, sage, demiglaze (Maltodextrin, Modified Maize Starch, Maize Starch, Caramelised Sugar Powder, Salt, Yeast Extract, Sugar, Dextrose, Palm Fat (Palm Fat, Glucose Syrup, MILK Proteins), Onion Powder, Sunflower Oil, Stabiliser (Guar Gum), Tomato Powder, Paprika, Flavourings (Milk), Acid (Citric Acid), Garlic Powder, Black Pepper)
All our stuffings are made by hand on the premises to our original family recipe using only prime meats and blended with finest ingredients. You can add your own flavours and spices to the stuffing and fill the cavity of the bird or even roll into balls, roast and serve alongside.
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Nutritional Information per 100gm
Calorific value [kcal] 365
Calorific value [kj] 1514
Protein [g] 27.5
Carbohydrates [g] 1
Sugar [g] 0.5
Fat [g] 27.7
Saturated Fatty Acids [g] 11.2
Fibre [g] 0.6
Salt [g] 4.78
Sodium [g] 1.91
cholesterol [g] 0
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Enjoy our handmade pork chipolata’s with your festive feast or wrap in our Ayrshire cured streaky bacon to make your own Pigs n Blankets. GLUTEN FREE
Nutritional Information per 100gm
Calorific value [kcal] 162.95
Calorific value [kj] 684.00
Protein [g] 16.63
Carbohydrates [g] 9.02
Sugar [g] 0.06
Fat [g] 6.50
Saturated Fatty Acids [g] 2.05
Fibre [g] 0.09
Salt [g] 0.19
Sodium [g] 0.61
cholesterol g 0.05
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - Pork, water, gluten free rusks (pea), salt, potato starch, rice flour, dextrose, preservative E223 (Sulphur dioxide (SO2)), stabiliser E450, stabiliser E451, spice extracts, Sodium citrate E331, colour E120
Serve White and Rose Wines refrigerated chilled.
Store Red Wine in a cool dry place. Bring to room temperature before drinking. Red wine also benefits from being opened hours before consumption.
| Roasting Joint | Rolled Topside, Sirloin Roast (£20 Supplement) |
|---|---|
| Choose Your Wine #1 | Red, White, Rose |
| Choose Your Wine #2 | Red, White, Rose |
