Burnside Farm
Strathaven
ML10 6RF
Unit 6
Hamilton Road Estate
Strathaven
ML10 6UB
Christmas made easy at Hendersons.
Our hampers include succulent turkey crowns with all the trimmings, luxury roasting joints with freshly prepared gravies and sauce made by our own chef. Complimentary fine Italian wine of your choice with your hampers.
Simply pre-order in store or online by the 11thDecember for collection or delivery, arranged for your convenience
Rolled Turkey Fillet (cut from the crown) 1kg serves 4+
Chef Prepared Turkey Gravy 500ml
Beef Roasting Joint 1kg serves 4+
Chef Prepared Beef Gravy 500ml
Handmade Pork Stuffing 450g
Ayrshire Cured Streaky Bacon 400g/12 rashers
Handmade Pork Chipolatas 12
Home Cured Gammon Joint 1kg serves 4+
Sticky Orange and Honey Sauce 500ml
Complimentary bottle of fine Italian wine Choose from Red, White or Rose
From: £95.00
Rolled Turkey Fillet 1kg serves 4+
Chef Prepared Turkey Gravy 500ml
Beef Roasting Joint 1kg serves 4+
Chef Prepared Beef Gravy 500ml
Handmade Pork Stuffing 450g
Ayrshire Cured Streaky Bacon 400g/12 rashers
Handmade Pork Chipolatas 16
Home Cured Gammon Joint 1kg serves 4+
Sticky Orange and Honey Sauce 500ml
Complimentary bottle of fine Italian wine Choose from Red, White or Rose
An alternative to a Whole Turkey, this is he ideal choice if you are looking for convenience or cooking for large numbers. We remove the fillet from the crown before tying to provide a tender joint that is easy to cook and carve with no waste. Exceptionally moist and succulent especially when using with the Henderson Roasting Kit.
Cooking Guidelines:
REMOVE FROM VACUUM PACK PRIOR TO COOKING
Pre-heat oven to 180°C or Gas 5.
Season and baste with butter or olive oil and then add any herbs, fruits and/or stuffings of your choice.
Put the turkey in a roasting tin, breast-side up, and roast for 60 mins, or until the internal temperature reaches 74°C.
The turkey will continue to cook, and the temperature will rise while it rests. Juices should run clear when skewered with a fork or knife.
Allow the turkey to rest for at least 20 mins before carving.
Nutritional Information per 100gm
Calorific value [kcal]135
Calorific value [kj] 564
Protein [g] 30.1
Carbohydrates [g] 0
Sugar [g] 0
Fat [g] 0.7
Saturated Fatty Acids [g] 0.2
Fibre [g] 0
Salt [g] 0.13
Sodium [g] 0.052
cholesterol g 0.083
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Our very own Turkey Gravy, prepared in the kitchen by our chef.
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - stock (water, carrot, onion, turkey, chicken) , CREAM, sage, demiglaze (Maltodextrin, Modified Maize Starch, Maize Starch, Caramelised Sugar Powder, Salt, Yeast Extract, Sugar, Dextrose, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Onion Powder, Sunflower Oil, Stabiliser (Guar Gum), Tomato Powder, Paprika, Flavourings (Milk), Acid (Citric Acid), Garlic Powder, Black Pepper)
Our topside roast comes boneless and tied providing an ideal roast that is easy to cook and carve. There is very little fat content through the meat and it is considered one of the more healthy beef joints. Our butchers can tie on some basting fat to the outside surface in order to prevent drying out when cooking. Topside suits a long slow cook and should be well rested before carving.
Cooking Guidelines:
REMOVE FROM VACUUM PACK PRIOR TO COOKING
Prepare & season your joint as you require.
Cover in olive oil or butter. Brown all outside edges on a hot pan
Pre heat oven to 180°C or Gas 4
Insert the Beef into your oven on a roasting tray. Cover the tray loosely with tinfoil and roast for:
RARE: 1hour MEDIUM: 1hour 15 mins WELL DONE: 1hour 30mins
For best results use a thermometer. 51C for rare, 63C for medium, 71C Well Done
Nutritional Information per 100gm
Calorific value [kcal] 96
Calorific value [kj] 405
Protein [g] 15.4
Carbohydrates [g] 0
Sugar [g] 0
Fat [g] 1.5
Saturated Fatty Acids [g] 0.5
Fibre [g] 0
Salt [g] 0.26
Sodium [g] 0.104
cholesterol [g] 0.07
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Our very own Beef Gravy, prepared in the kitchen by our chef.
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - stock (water, carrot, onion, beef, CELERY) , CREAM, sage, demiglaze (Maltodextrin, Modified Maize Starch, Maize Starch, Caramelised Sugar Powder, Salt, Yeast Extract, Sugar, Dextrose, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Onion Powder, Sunflower Oil, Stabiliser (Guar Gum), Tomato Powder, Paprika, Flavourings (Milk), Acid (Citric Acid), Garlic Powder, Black Pepper)
All our stuffings are made by hand on the premises to our original family recipe using only prime meats and blended with finest ingredients. You can add your own flavours and spices to the stuffing and fill the cavity of the bird or even roll into balls, roast and serve alongside.
Cooking Guidelines:
Pre heat oven to 180°C
Remove meat from plastic sleeve
Place on baking tray
Cook stuffing for approx. 30-45 minutes or until golden-brown on top.
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - Pork, water, bread crumb (WHEAT), rusk, salt, herbs, dried onion, spices, WHEAT flour (with calcium, iron, niacin & thaimin), sugar, preservative (E221) (SULPHITE), yeast extract, stabilisers (Diphosphates E450), Antioxidant (E300), spice extracts - For allergens see ingredients in BOLD
Nutritional Information per 100gm
Calorific value [kcal] 365
Calorific value [kj] 1514
Protein [g] 27.5
Carbohydrates [g] 1
Sugar [g] 0.5
Fat [g] 27.7
Saturated Fatty Acids [g] 11.2
Fibre [g] 0.6
Salt [g] 4.78
Sodium [g] 1.91
cholesterol [g] 0
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Enjoy our handmade pork chipolata’s with your festive feast or wrap in our Ayrshire cured streaky bacon to make your own Pigs n Blankets. GLUTEN FREE
Cooking Guidelines:
Pre heat oven to 180°C.
Remove all packaging and place chipolatas on a baking tray in the centre of the oven.
Cook for 20 to 25 minutes.
Turn occasionally and ensure they have an even golden-brown colour.
Nutritional Information per 100gm
Calorific value [kcal] 162.95
Calorific value [kj] 684.00
Protein [g] 16.63
Carbohydrates [g] 9.02
Sugar [g] 0.06
Fat [g] 6.50
Saturated Fatty Acids [g] 2.05
Fibre [g] 0.09
Salt [g] 0.19
Sodium [g] 0.61
cholesterol g 0.05
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - Pork, water, gluten free rusks (pea), salt, potato starch, rice flour, dextrose, preservative E223 (Sulphur dioxide (SO2)), stabiliser E450, stabiliser E451, spice extracts, Sodium citrate E331, colour E120
Cooking Guidelines:
REMOVE FROM VACUUM PACK PRIOR TO COOKING
Prepare & season your joint as you require.
Cover in olive oil or butter. Brown all outside edges on a hot pan
Pre heat oven to 220°C or Gas 7
Insert the Gammon into your oven on a roasting tray. Cover the tray loosely with tinfoil.
Roast at 220°C / Gas Mark 7 for first 10 minutes before turning down to 180C/Gas mark 4 for 1hour 10mins.
Nutritional Information per 100gm
Calorific value [kcal] 197
Calorific value [kj] 824
Protein [g] 27
Carbohydrates [g] 0
Sugar [g] 0
Fat [g] 9
Saturated Fatty Acids [g] 3
Fibre [g] 0
Salt [g] 0.11
Sodium [g] 0.044
cholesterol g 0.073
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
Our very own Sticky Orange & Honey Sauce, prepared in the kitchen by our chef.
Keep refridgerated between 0 – 4 C. If freezing freeze on day of purchase and consume within 3 months
INGREDIENTS - chicken stock (chicken, water, thyme, CELERY, carrot, onion, salt, pepper) , CREAM, honey, concentrated orange juice, demiglaze (Maltodextrin, Modified Maize Starch, Maize Starch, Caramelised Sugar Powder, Salt, Yeast Extract, Sugar, Dextrose, Palm Fat (Palm Fat, Glucose Syrup, Milk Proteins), Onion Powder, Sunflower Oil, Stabiliser (Guar Gum), Tomato Powder, Paprika, Flavourings (Milk), Acid (Citric Acid), Garlic Powder, Black Pepper)
Keep White Wine and Rose refrigerated between 0 – 4 C.
Store Red Wine in a cool dry place. Bring to room temperature before drinking. Red wine also benefits from being opened hours before consumption.
| Choose Your Wine | Red, Rose, White |
|---|---|
| Roasting Joint | Rolled Topside, Rolled Silverside, Sirloin Roast (£10 Supplement) |
