Additional information
| Weight | Medium - 200g (7oz), Large - 280g (10oz) |
|---|
Ideal for pan frying rather than roasting as you would do with a Whole Duck. We would recommend pan frying to seal and then finish in the oven for a further 20 to 30 minutes dependent on your preference, rare, medium or well done. Great when finished with a honey and orange glaze.
From: £3.95
| Weight | Medium - 200g (7oz), Large - 280g (10oz) |
|---|
