Rolled Pork Shoulder (ideal for the slow cooker)

Tremendous flavour from this economical cut that makes an ideal slow roast. Carefully prepared by our butchers the bones and excess fat are removed before being rolled and tied. This maintains the shape whilst cooking and makes carving easy. Cook the joint  low and slow in liquid with root vegetables for best results. Alternatively request for our butchers to dice and use for a casserole. Also the ideal choice for Pulled Pork. We would recommend serving with our home made Sticky Orange & Honey sauce prepared by Tony our chef!