Big Bumper Festive Hamper

Christmas made easy at Hendersons

Our hampers include succulent turkey crowns with all the trimmings, luxury roasting joints with freshly prepared gravy’s and sauce made by our own chef. Complimentary fine Italian wine of your choice with your hamper.

Simply pre-order in store or online by the 11thDecember for collection or delivery, arranged for your convenience.

The Big Bumper Hamper contains the following:

Turkey Crown 4kg serves 16+

Chef Prepared Turkey Gravy 3 x 500ml

Beef Roasting Joints 2 x 2kg serves 8+ each

Chef Prepared Beef Gravy 3 x 500ml

Home Cured Bacon Loin Joint 2 x 2kg serves 8+ each

Chef Prepared Sticky Orange & Honey Sauce 3 x 500ml

Handmade Pork Stuffing 3 x 450g

Ayrshire Cured Streaky Bacon 1200g/36 rashers

Handmade Pork Chipolatas 36 x 30g

3 Complimentary bottles of fine Italian wine Choose from Red, White or Rose

See our NEW range Festive Veg below

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From: £269.00

Pack contents

Turkey Crown 4kg serves 16+

Chef Prepared Turkey Gravy 3 x 500ml

Beef Roasting Joints 2 x 2kg serves 8+ each

Chef Prepared Beef Gravy 3 x 500ml

Home Cured Gammon Joint 2 x 2kg serves 8+ each

Chef Prepared Sticky Orange and Honey Sauce 3 x 500ml

Handmade Pork Stuffing 3 x 450g

Ayrshire Cured Streaky Bacon 1200g/36 rashers

Handmade Pork Chipolatas 36 x 30g

3 Complimentary bottles of fine Italian wine Choose from Red, White or Rose

Turkey Crown

4kg serves 16+

Our boneless crowns offer an alternative to a Whole Turkey. The ideal choice if you are looking for convenience or cooking for large numbers. Easy to cook and carve with no waste. Exceptionally moist and succulent especially when using the Henderson Roasting Kit provided
Cooking Guidelines:
1. Remove the turkey from the vacuum packaging
2. Season the turkey with salt, pepper and any spices of your choice.
3. Baste the entire turkey with butter or olive oil (both skin and underside)
4. Place turkey on aluminium baking tray provided with skin side up.
5. Layer streaky bacon to skin side of the turkey (not essential)
6. Insert any fruits of your choice inside the tray (example half orange or lemon)
7. Add approximately 150ml of water to the base of the tray.
8. Insert the tray into the roasting bag provided.
9. Tie the open end of the bag securely with the string provided. Tie the bag near the neck allowing room for expansion throughout the cooking process.
10. Place the turkey in a pre-heated oven at 160°C: Gas mark 3. Roast for 2 hours.
11. For a crispy skin and golden finish cut open the top of the bag for last 10 minutes of the cooking time.
12. Insert probe into the thickest part of the joint, and ensure core temperature reads above 74°C.
13. Remove from oven and allow to rest for 15 to 20 minutes before carving. (Alternatively allow the turkey to cool completely ideally in a cool place before chilling overnight. The joint can then be carved cold, and the slices layered onto a baking tray and re-heated. Reheating the slices and covering with the gelatin from the cooking bag gives a good result)

Nutritional Information
Storage Info

Chef Prepared Turkey Gravy

3 x 500ml

Our very own Turkey Gravy, prepared in the kitchen by our chef

Storage Info
Ingredients

Beef Roasting Joint

2 x 2kg serves 8+ each

Our topside roast comes boneless and tied providing an ideal roast that is easy to cook and carve. There is very little fat content through the meat and it is considered one of the more healthy beef joints. Our butchers can tie on some basting fat to the outside surface in order to prevent drying out when cooking. Topside suits a long slow cook and should be well rested before carving

Nutritional Information
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Chef Prepared Beef Gravy

3 x 500ml

Our very own Beef Gravy, prepared in the kitchen by our chef

Storage Info
Ingredients

Home Cured Gammon Joint - 2 x 2kg / serves 8+ each

Nutritional Information
Storage Info

Chef Prepared Sticky Orange and Honey Sauce

3 x 500ml

Our very own Sticky Orange & Honey Sauce, prepared in the kitchen by our chef

Storage Info
Ingredients

Handmade Pork Stuffing

3 x 450g

All our stuffings are made by hand on the premises to our original family recipe using only prime meats and blended with finest ingredients. You can add your own flavours and spices to the stuffing and fill the cavity of the bird or even roll into balls, roast and serve alongside.

Storage Info

Ayrshire Cured Streaky Bacon

1200g/36 rashers

Storage Info

Extra Lean Handmade Pork Chipolatas

36 x 30g

Enjoy our handmade pork chipolata’s with your festive feast or wrap in our Ayrshire cured streaky bacon to make your own Pigs n Blankets. GLUTEN FREE

Nutritional Information
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Ingredients

3 Complimentary bottles of fine Italian wine.

Choose from Red, White or Rose

Storage Info

Nutritional Information

No information to display

Additional Information

Additional information

Roasting Joint #1

Rolled Topside, Sirloin Roast (£20 Supplement)

Roasting Joint #2

Rolled Topside, Sirloin Roast (£20 Supplement)

Choose Your Wine #1

Red, White, Rose

Choose Your Wine #2

Red, White, Rose

Choose Your Wine #3

Red, White, Rose

Click here for Delivery Info

Click & Collect or Home Delivery Options Available!

Click here to see our opening times during the festive period 
Opening Times
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