Description
Cooking Guidelines:
REMOVE ANY OUTER PACKGING PRIOR TO COOKING
Pre-heat oven to 180°C or Gas 5.
Season and baste with butter or olive oil and then add any herbs, fruits and/or stuffings of your choice.
Put the duck in a roasting tin, breast-side up, and roast in the centre of the oven for 40 minutes per 1kg, followed by an additional 10 minutes, or until the internal temperature reaches 74°C.
The duck will continue to cook, and the temperature will rise while it rests. Juices should run clear when skewered with a fork or knife.
Allow the duck to rest for at least 10 mins before carving.
