Loin of Pork (boneless)

Also known as pork tenderloin, this is a great joint if you are looking for uniform, neat portions and a cut that is easy to carve. Due to the regular shape and size of the loin it is easy to cook. Simply sear the outer edges in a pan and the place in the oven. Have your Bramley Apple sauce at the ready!

From: £12.00

Additional information

Weight

680g (1.5lb) serves 3+, 1kg (2.2lb) serves 4+, 2kg (4.4lb) serves 8+, 3kg (6.5lb) serves 12+, 4kg (9lb) serves 16+

Skin / Crackling

Skin on, Skin off

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